I Baked a Christmas

The Christmas tree at Harshita's place that I helped decorate

So, it’s Christmas and a non-white one at that. I will have to grudgingly agree that a white-Christmas would have been a welcome change from the cold-lazy-days that I have become accustomed to off late making me fall in love …with my bed.

Most of my peeps are out of town on vacation. While most of them are in some aunt or uncle’s place in NewYork, Philadelphia  , others have gone back to India for the winters. Those lucky buggers! So that leaves me alone in this town with hardly a soul to talk to. I won’t lie, It can get really lonely out here sometimes. So I have been trying to chalk up plans for Christmas day and trying to find something to do that really makes me feel …well..’Christmasy’. After a lot of pondering , and struggling with my head to keep myself away from facebook.com (for the half an hour that it took me to home-in on what to do on Christmas), I finally decided that I’d bake.

Oh yeah, you heard me..bake! I started baking last week and had already dished out some pies, oatmeal cookies (by Ritesh, my roommate) and the highlight of my baking-spree, the Banana-almond cupcakes and the banana-almond bread (my sister’s recipe). So this time, I decided that I’d bake simple white cup-cakes (you know, the ones available in every bakery in India, those light brown ones).

So I got up today morning, fresh after a long nine hour sleep (winters can do that to you allright!!), had some cereal for breakfast and set about arranging my ingredients in an orderly manner. I happen to be one of those people who like having their ingredients ready and in separate bowls (like them cookery-shows). I started around 1pm and after a few hits and misses, I was finally done with three batches of white-cup-cakes by 4pm. The first batch turned out impressively well but the latter batches were stubborn and did not follow on the same lines, unfortunately. (Bake tip: when using Baking ‘soda’ in your recipe, bake the ingredients immediately. Leaving the batter after mixing allows the acid to start fermenting or something and the cake can go the ‘what-the-hell-happened-there’ly way).

My main intention around baking three batches of cup-cakes was to give the cup-cakes to my good friends who are still here in town. I did just that and dutifully wished each one of them ‘Merry Christmas’ when handing the cup-cakes.  They were really thankful and that alone made my day and the 4 hours I spent in the kitchen, all worth the effort.

While making the awesomely-awesome cup-cakes (what?! I love boasting about those cup-cakes ok?), I realized that I really enjoyed cooking  / baking so much. Yes, cooking needs effort and time, and in most of the tasty-dishes, some painstaking preparation time too. But it’s one of those few things where hard-work can really visibly pay off and you can have a good time at the end of it, digging into that tasty dish you just whipped up.

lookin good fellas.. :)

Baking, now sits near the top of ‘my favorite things to do’, right up there with reading a good book, having an intense and thought provoking conversation with a good friend, and of course- sleeping. I don’t claim to be the best baker in town, or even the best in my friends-circle, but I sure can dish up a decent cup-cake. Here, check out the photos of the cup-cakes that I made today..

Merry Christmas everyone! J